Our Story

After more than a decade of high-end professional restaurant and hotel cooking, EatitMakeitGrowit came to life in 2015 when Chef & Farmer Jack combined his two passions into one, to bring farming and cooking full circle. It was the full circle experience of Northern California ‘grounding’ that guided us into our future of now. The farm focus is centralized on soil heath in relation to pasture rotated heritage breed swine, diversified crops and single origin spices, as well as many other home essentials and general use goods.

As Jack likes to emphasize, “its all a universal idea of providing the best of our Input for the ultimate Output for everyone’s well-being.”

We, along with our “Partner’s in Farm”, are dedicated to the future output of our land and what's possible for future generations in providing the ultimate, best products available for the home and garden consumer in us all!